Crock Pot Mediterranean Chicken

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   1.

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   Lay chicken breasts in a row inside your crock pot.

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   Smash your garlic cloves with the side of a knife.

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   Sprinkle on top of the chicken.

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   Sprinkle the rosemary, salt, pepper (to taste), and sugar on top.

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   Drizzle olive oil and red wine vinegar on top.

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   2.

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   Set crock pot on low and cook 4 to 5 hours or until chicken is cooked through.

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   Cool a few minutes with the lid off.

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    3.

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    If desired, shred the chicken with two forks inside the crock pot.

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    Stir the shredded chicken to let the juices soak in.

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    Note: this freezes VERY well!

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    Meal ideas: Serve chicken breasts whole on top of couscous or rice.

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    Make a Greek pizza (this is what we do 90% of the time!).

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    Make chicken pita sandwiches with tzatziki sauce.

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    Put on top of a Greek salad.

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    Make Greek tacos.

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    Add to a Greek pasta salad with tomatoes, cucumbers, and feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.