Crock Pot Mediterranean Beef Pot Roast And Vegetables Recipe

Name: Crock Pot Mediterranean Beef Pot Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs beef chuck roast; 8 red potatoes; 1/2 lb baby carrots; 4 garlic cloves, peeled, whole; 1 teaspoon salt; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon fresh ground black pepper; 1/4 cup water; 1/4 cup dry red wine; 2 tablespoons cornstarch, dissolved in; 2 tablespoons water; chopped parsley

Servings: persons

3 1/2 lbs beef chuck roast
8 red potatoes
1/2 lb baby carrots
4 garlic cloves, peeled, whole
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon fresh ground black pepper
1/4 cup water
1/4 cup dry red wine
2 tablespoons cornstarch, dissolved in
2 tablespoons water
chopped parsley

1
In slow cooker, place potatoes, carrots and garlic. Rub beef roast with rosemary, salt and pepper; place on top of vegetables. Add water and wine. Cover and cook on LOW 10 to 11 hours or until beef and vegetables are tender.
2
Remove pot roast; trim fat if necessary. Arrange pot roast and vegetables on serving platter. Cover and keep warm. Just before serving, carve port roast across the grain into thin slices.
3
For gravy, strain cooking liquid; skim off fat. In small saucepan, combine 2 cups cooking liquid and cornstarch mixture until blended. Cook and stir 1 minute or until thickened.
4
Garnish beef and vegetables with parsley; serve with gravy.

1349

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lbs beef chuck roast, 8 red potatoes, 1/2 lb baby carrots, 4 garlic cloves, peeled, whole, and more.

Yes, Crock Pot Mediterranean Beef Pot Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mediterranean Beef Pot Roast And Vegetables

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