Crock Pot; Meaty Cheese Dip

1. 1

   Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.

2. 2

   Cook sasage & beef until brown then drain.

3. 3

   Once the cheese has melted add the meat to the pot.

4. 4

   Stir the dip about ever 10-15mins as its cooking to preven scortching.

5. 5

   Serve with tortilla chips or Ritz crackers.

6. 6

   Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!

* Per serving · 4 servings · Values may vary.

No additional tips available.