How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Horseradish Dip?

You need 20 ingredients. The key ingredients include: 1 lb. bacon, crisply cooked, drained of fat, then crumbled to pieces, 1/2 small jar horseradish, 2 containers sour cream, 2 tsp. dry onion flakes, and more.

Is Bacon And Horseradish Dip suitable as meat & poultry?

Yes, Bacon And Horseradish Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon And Horseradish Dip Recipe

Name: Bacon And Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, crisply cooked, drained of fat, then crumbled to pieces; 1/2 small jar horseradish; 2 containers sour cream; 2 tsp. dry onion flakes; 2 pkg. Lipton onion soup mix (dry soup mix); 8 oz. sour cream; 1 small jar red horseradish *; 3 medium-sized meaty beef soup bones; 1 gal. mixed vegetables; 3 (16 or 20 oz. sized) large cans tomatoes (whole or sliced); 2 (6 oz. size) large cans tomato paste; 2 (12 oz. size) large cans tomato puree; 2 Tbsp. salt; 1/4 c. Mueller's spaghetti, uncooked; 1/2 c. rice; 1/2 c. sugar; 1 c. fresh carrots; 1 c. sliced okra (fresh or frozen); 1 c. diced celery; 3 ears cut, fresh corn

Bacon And Horseradish Dip

Eats Now Editorial Team · 1396 kcal · Meat & Poultry

Bacon And Horseradish Dip – a delicious recipe with bacon, horseradish, containers sour cream, onion, onion soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon And Horseradish Dip

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