How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Meatballs?

You need 7 ingredients. The key ingredients include: 1 1/2 c. chili sauce, 1 c. grape or currant jelly, 1 to 3 tsp. Dijon mustard, 1 lb. lean ground beef, and more.

Is Crock-Pot Meatballs suitable as meat & poultry?

Yes, Crock-Pot Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Meatballs Recipe

Name: Crock-Pot Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chili sauce; 1 c. grape or currant jelly; 1 to 3 tsp. Dijon mustard; 1 lb. lean ground beef; 1 egg; 3 Tbsp. fine, dry bread crumbs; 1/2 tsp. salt

Crock-Pot Meatballs – a delicious recipe with chili sauce, grape, mustard, lean ground beef, egg, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. chili sauce
1 c. grape or currant jelly
1 to 3 tsp. Dijon mustard
1 lb. lean ground beef
1 egg
3 Tbsp. fine, dry bread crumbs
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Cordon Bleu
Lemon And Herb Chicken
Grilled Chicken Livers
Save-A-Penny Casserole

Crock-Pot Meatballs

How did you like this recipe?

Frequently Asked Questions