How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Meatballs?

You need 9 ingredients. The key ingredients include: 2 lb. ground meat, 2 onions, minced, 3/4 c. milk, 2 c. breadcrumbs, and more.

Is Crock-Pot Meatballs suitable as meat & poultry?

Yes, Crock-Pot Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Meatballs Recipe

Name: Crock-Pot Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 onions, minced; 3/4 c. milk; 2 c. breadcrumbs; 4 eggs; 1/2 tsp. garlic powder; 1 Tbsp. dill weed; 2 Tbsp. dill weed; 3 cans cream of mushroom soup

Crock-Pot Meatballs – a delicious recipe with ground meat, onions, milk, breadcrumbs, eggs, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground meat
2 onions, minced
3/4 c. milk
2 c. breadcrumbs
4 eggs
1/2 tsp. garlic powder
1 Tbsp. dill weed
2 Tbsp. dill weed
3 cans cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Meat & Poultry

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Crock-Pot Meatballs

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