Cumin Lentils

Name: Cumin Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 tablespoon cumin; 2 potatoes peeled and cubed; 2 carrots peeled and cubed; 1 onion small, peeled; 4 tablespoons crushed tomatoes; 1 13/16 cups lentils Pardinas, or any other small size lentil that does not need to be soaked before cooking; 6 1/3 cups chicken stock; 1 bay leaf; salt

Eats Now Editorial Team · 814 kcal · Meat & Poultry

Jump to Recipe

Cumin Lentils – a delicious recipe with olive oil, cumin, potatoes, carrots, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

olive oil
1 tablespoon cumin
2 potatoes peeled and cubed
2 carrots peeled and cubed
1 onion small, peeled
4 tablespoons crushed tomatoes
1 13/16 cups lentils Pardinas, or any other small size lentil that does not need to be soaked before cooking
6 1/3 cups chicken stock
1 bay leaf
salt

1
Coat the bottom of a Dutch oven with olive oil and heat it up.
2
Add the cumin and stir a few seconds until it becomes fragrant. Then add the potatoes, carrots, onion, crushed tomatoes, and lentils. Stir to mix well.
3
Add the chicken or vegetable stock and the bay leaf. Salt to taste. Bring to a boil then simmer on low heat for 45 minutes.

814

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, 1 tablespoon cumin, 2 potatoes peeled and cubed, 2 carrots peeled and cubed, and more.

Yes, Cumin Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grated Chicken And Scampi
Squash Casserole
Chicken And Rice
Pork Barbecue

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy