Crock-Pot Meatball Stew

Name: Crock-Pot Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. flavored dry bread crumbs; 1 egg; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 1/4 tsp. onion powder; 4 carrots, cut into 1/4-inch slices; 4 potatoes, peeled and cut into 1-inch pieces; 2 Tbsp. catsup; 1 can condensed mushroom soup; 1/2 c. water

Eats Now Editorial Team · 608 kcal · Soups & Stews

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Crock-Pot Meatball Stew – a delicious recipe with ground beef, flavored dry bread crumbs, egg, salt, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1/2 c. flavored dry bread crumbs
1 egg
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1/4 tsp. onion powder
4 carrots, cut into 1/4-inch slices
4 potatoes, peeled and cut into 1-inch pieces
2 Tbsp. catsup
1 can condensed mushroom soup
1/2 c. water

1
In small bowl combine first 7 ingredients.
2
Form meat mixture into 1-inch meatballs.
3
Mix together potatoes and carrots.
4
Layer meatballs and vegetables in crock-pot.
5
Mix remaining ingredients and pour over layers.
6
Cover and cook on low for 8 to 10 hours or overnight.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. flavored dry bread crumbs, 1 egg, 1 tsp. salt, and more.

Yes, Crock-Pot Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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