How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chili Rice With Cheese?

You need 17 ingredients. The key ingredients include: 2 tablespoons corn or other vegetable oil, 4 boneless, skinless chicken breast halves cut into bite-size pieces, 1 small yellow onion, diced, 1 fresh jalapeno pepper (optional), seeded and deveined (if desired) and chopped while wearing disposable latex gloves, and more.

Is Chicken Chili Rice With Cheese suitable as soups & stews?

Yes, Chicken Chili Rice With Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Chili Rice With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili Rice With Cheese Recipe

Name: Chicken Chili Rice With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn or other vegetable oil; 4 boneless, skinless chicken breast halves cut into bite-size pieces; 1 small yellow onion, diced; 1 fresh jalapeno pepper (optional), seeded and deveined (if desired) and chopped while wearing disposable latex gloves; 2 cups long grain white rice; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon sugar; 6 Roma tomatoes, peeled and diced, or 1 can (14-15 oz.) diced tomatoes; 4 cups chicken stock or 4 tsp. chicken boullion dissolved in 4 cups water; 1 cup fresh or frozen corn kernels; 1 can (15 oz.) dark red kidney or black beans, drained and rinsed; Salt and pepper, to taste; 1 cup shredded Monterey jack or chihuahua cheese, or queso fresco; 2 green onions, sliced (optional); 1 tablespoon chopped fresh cilantro (optional); Warm flour tortillas

Warm up with this hearty Chicken Chili Rice With Cheese recipe. Made with corn, chicken, yellow onion and pepper. Easy step-by-step instructions included.

This Chicken Chili Rice With Cheese relies on simple, everyday ingredients such as corn or other vegetable oil, small yellow onion, diced, long grain white rice and chili powder. It comes together quickly and makes 4 servings, at about 1333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1333

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Chili Rice With Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions