Crock Pot Mashed Potatoes

1. 1

   Place the potatoes, chicken broth, and butter into a slow cooker

2. 2

   Season with salt and pepper.

3. 3

   Cover, and cook on High for 4 hours.

4. 4

   Do not remove the excess water from slow cooker. This adds to the creamy texture.

5. 5

   Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.

6. 6

   Keep warm on low until serving.

7. 7

   Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.

* Per serving · 4 servings · Values may vary.

No additional tips available.