How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Maple Country Ribs?

You need 10 ingredients. The key ingredients include: 3 lbs country-style pork ribs (western style work too), 1 cup maple syrup, 1/2 cup applesauce, 1/4 cup ketchup, and more.

Is Crock Pot Maple Country Ribs suitable as meat & poultry?

Yes, Crock Pot Maple Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Maple Country Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Maple Country Ribs Recipe

Name: Crock Pot Maple Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs country-style pork ribs (western style work too); 1 cup maple syrup; 1/2 cup applesauce; 1/4 cup ketchup; 3 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon ground cinnamon

Try this homemade Crock Pot Maple Country Ribs recipe the whole family will love. Made with country-style pork, maple syrup, applesauce and ketchup. Eas…

This Crock Pot Maple Country Ribs relies on simple, everyday ingredients such as maple syrup, applesauce, ketchup and lemon juice. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Maple Country Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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