How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Maple Barbecued Meatballs?

You need 6 ingredients. The key ingredients include: 1 (3 lb) box frozen meatballs (or can make your own), 2 cups barbecue sauce (I use Miss Diana), 1 1/2 cups maple syrup, 2 cups pineapple (I used fresh but can substitute canned), and more.

Is Crock Pot Maple Barbecued Meatballs suitable as meat & poultry?

Yes, Crock Pot Maple Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Maple Barbecued Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Maple Barbecued Meatballs Recipe

Name: Crock Pot Maple Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) box frozen meatballs (or can make your own); 2 cups barbecue sauce (I use Miss Diana); 1 1/2 cups maple syrup; 2 cups pineapple (I used fresh but can substitute canned); 1 green pepper (cut up); 2 garlic cloves (cut each into 4 pieces)

Try this homemade Crock Pot Maple Barbecued Meatballs recipe the whole family will love. Made with frozen meatballs, barbecue sauce, maple syrup and pin…

This Crock Pot Maple Barbecued Meatballs relies on simple, everyday ingredients such as maple syrup and green pepper (cut up). It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb) box frozen meatballs (or can make your own)
2 cups barbecue sauce (I use Miss Diana)
1 1/2 cups maple syrup
2 cups pineapple (I used fresh but can substitute canned)
1 green pepper (cut up)
2 garlic cloves (cut each into 4 pieces)

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

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