Crock Pot Mango Chicken With Ginger Curry Topping Recipe

Name: Crock Pot Mango Chicken With Ginger Curry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mango; 2 teaspoons fresh lemon juice; 1 teaspoon honey; 1 garlic clove, crushed; 1/8 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 1/2 - 3 lbs chicken pieces; Topping; 1/3 cup plain low-fat yogurt; 1/4 teaspoon curry powder; 1/4 teaspoon grated gingerroot; 1 teaspoon brown sugar; 1/8 teaspoon grated orange rind

Servings: persons

1 large mango
2 teaspoons fresh lemon juice
1 teaspoon honey
1 garlic clove, crushed
1/8 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
2 1/2 - 3 lbs chicken pieces
Topping
1/3 cup plain low-fat yogurt
1/4 teaspoon curry powder
1/4 teaspoon grated gingerroot
1 teaspoon brown sugar
1/8 teaspoon grated orange rind

1
Peel mango and remove flesh from seed and mash.
2
Stir in lemon juice, honey, garlic, paprika, salt and pepper.
3
Rinse and dry the chicken.
4
Place chicken in slow cooker.
5
Spoon mango mix over chicken.
6
Cover and cook low for about 4 hours or until chicken is tender.
7
While chicken cooks, make topping: Combine topping ingredients together in a small bowl and refrigerate.
8
To serve, arrange chicken on serving dish and spoon mango drippings over chicken.
9
Top each serving with a spoon of ginger curry topping.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large mango, 2 teaspoons fresh lemon juice, 1 teaspoon honey, 1 garlic clove, crushed, and more.

Yes, Crock Pot Mango Chicken With Ginger Curry Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mango Chicken With Ginger Curry Topping

How did you like this recipe?

Frequently Asked Questions