Crock Pot Macaroni and Cheese

1. 1

   In large pan cook macaroni, drain and set aside

2. 2

   Using a medium sauce pan melt butter then combine 4 cups of cheese and the butter into a 6 quart slow cooker, stir to combine; add milk eggs and evaporated milk to slow cooker.

3. 3

   Combine remaining ingredients and cook on low setting for 3 hours stirring occasionally.

4. 4

   Add reserved cheese to top replace cover to melt cheese.

* Per serving · 4 servings · Values may vary.

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