How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 1 can Cheddar cheese soup, 1 large can evaporated milk, 2 c. milk, 1 egg, and more.

Is Crock-Pot Macaroni And Cheese suitable as pasta & noodles?

Yes, Crock-Pot Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Macaroni And Cheese Recipe

Name: Crock-Pot Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cheddar cheese soup; 1 large can evaporated milk; 2 c. milk; 1 egg; 1 lb. cooked macaroni; 1 stick melted butter or margarine; 1 lb. grated cheese

Crock-Pot Macaroni And Cheese – a delicious recipe with Cheddar cheese soup, milk, milk, egg, macaroni, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can Cheddar cheese soup
1 large can evaporated milk
2 c. milk
1 egg
1 lb. cooked macaroni
1 stick melted butter or margarine
1 lb. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1185 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Macaroni And Cheese

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