How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 1 1/2 c. regular milk, 1 c. evaporated milk, 2 eggs, beaten, salt and pepper to taste, and more.

Is Crock-Pot Macaroni And Cheese suitable as pasta & noodles?

Yes, Crock-Pot Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Macaroni And Cheese Recipe

Name: Crock-Pot Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. regular milk; 1 c. evaporated milk; 2 eggs, beaten; salt and pepper to taste; 1 (8 oz.) box macaroni, cooked and drained; 2 c. shredded cheese; 1 stick margarine, chunked or melted

Crock-Pot Macaroni And Cheese – a delicious recipe with regular milk, milk, eggs, salt, macaroni, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. regular milk
1 c. evaporated milk
2 eggs, beaten
salt and pepper to taste
1 (8 oz.) box macaroni, cooked and drained
2 c. shredded cheese
1 stick margarine, chunked or melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Macaroni And Cheese

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