How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Macaroni And Cheese?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. macaroni noodles, 1 large can evaporated milk, 1 1/2 c. whole milk, 3 eggs, beaten, and more.

Is Crock-Pot Macaroni And Cheese suitable as pasta & noodles?

Yes, Crock-Pot Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Macaroni And Cheese Recipe

Name: Crock-Pot Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. macaroni noodles; 1 large can evaporated milk; 1 1/2 c. whole milk; 3 eggs, beaten; 1/2 stick margarine, melted; 3 c. grated Cheddar cheese

Crock-Pot Macaroni And Cheese – a delicious recipe with macaroni noodles, milk, milk, eggs, margarine, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. macaroni noodles
1 large can evaporated milk
1 1/2 c. whole milk
3 eggs, beaten
1/2 stick margarine, melted
3 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
994 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pasta Salad
Mexican Skillet Casserole
Chinese Casserole
Lasagna

Crock-Pot Macaroni And Cheese

How did you like this recipe?

Frequently Asked Questions