How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Macaroni?

You need 9 ingredients. The key ingredients include: 8 oz. (1 1/2 c.) macaroni, 1 tall can evaporated milk, 1 c. sweet milk, 1 tsp. salt, and more.

Is Crock-Pot Macaroni suitable as pasta & noodles?

Yes, Crock-Pot Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Macaroni Recipe

Name: Crock-Pot Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. (1 1/2 c.) macaroni; 1 tall can evaporated milk; 1 c. sweet milk; 1 tsp. salt; black pepper to taste; 2 c. sharp Cheddar cheese, shredded; 1 c. medium sharp Cheddar cheese, shredded; 1/4 c. melted margarine; 2 eggs

Crock-Pot Macaroni – a delicious recipe with macaroni, milk, sweet milk, salt, black pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. (1 1/2 c.) macaroni
1 tall can evaporated milk
1 c. sweet milk
1 tsp. salt
black pepper to taste
2 c. sharp Cheddar cheese, shredded
1 c. medium sharp Cheddar cheese, shredded
1/4 c. melted margarine
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Macaroni

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