Try this homemade Crock Pot Mac n' Cheese recipe the whole family will love. Made with macaroni, milk, velveeta cheese and butter. Easy step-by-step ins…
This Crock Pot Mac n' Cheese relies on simple, everyday ingredients such as elbow macaroni, milk, butter, cut into cubes and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026