Try this homemade Crock Pot Mac & Cheese recipe the whole family will love. Made with macaroni, milk, egg and shredded cheese. Easy step-by-step instruc…
This Crock Pot Mac & Cheese relies on simple, everyday ingredients such as milk (i used skim cow's), kosher salt, black pepper and dried mustard. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026