Crock Pot Mac and Cheese

1. 1

   Boil pasta until almost done.

2. 2

   Drain and pour into a crock pot.

3. 3

   Cut or shred cheese and add to the crock pot with cream cheese.

4. 4

   Melt butter and allow to cool.

5. 5

   Add eggs to butter and beat until combined.

6. 6

   Pour egg mixture with milk into the crock pot and stir.

7. 7

   Cook on low for 2 hours, stirring a couple of times throughout.

8. 8

   When done, mix well, season with salt and pepper to taste, and serve.

9. 9

   You can dress it up by adding veggies, or bacon, or anything.

10. 10

    Try it!

* Per serving · 4 servings · Values may vary.

No additional tips available.