Jansen'S Spaghetti Sauce And Meatballs Recipe

Name: Jansen'S Spaghetti Sauce And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 (28 ounce) cans chopped tomatoes; 2 (6 ounce) cans tomato paste; 2 (8 ounce) cans tomato sauce; 4 teaspoons dried oregano; 2 teaspoons dried parsley; 1 teaspoon dried basil; 2 teaspoons white sugar; 1/2 teaspoon salt; 6 cloves garlic, minced; 2 tablespoons olive oil; 1/4 cup red wine; Meatballs; 1 1/4 pounds ground meatloaf mix (beef, pork veal); 1 1/2 cups crushed corn flakes cereal; 3 eggs; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 3 tablespoons tomato paste; 2 teaspoons dried oregano; 2 tablespoons dried parsley; 1 tablespoon white sugar; 1/2 teaspoon garlic salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground black pepper

Servings: persons

Sauce
2 (28 ounce) cans chopped tomatoes
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
4 teaspoons dried oregano
2 teaspoons dried parsley
1 teaspoon dried basil
2 teaspoons white sugar
1/2 teaspoon salt
6 cloves garlic, minced
2 tablespoons olive oil
1/4 cup red wine
Meatballs
1 1/4 pounds ground meatloaf mix (beef, pork veal)
1 1/2 cups crushed corn flakes cereal
3 eggs
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
3 tablespoons tomato paste
2 teaspoons dried oregano
2 tablespoons dried parsley
1 tablespoon white sugar
1/2 teaspoon garlic salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground black pepper

1
For the sauce, combine the chopped tomatoes, 2 cans tomato paste, tomato sauce, 4 teaspoons oregano, 2 teaspoons parsley, basil, 2 teaspoons sugar, salt, 6 cloves garlic, olive oil, and red wine in a large, heavy pot. Cover, and cook over medium heat until bubbling. Uncover, reduce heat to low, and simmer for at least one hour, stirring often.
2
Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with non-stick cooking spray.
3
Combine the meatloaf mix, corn flakes, eggs, 3 garlic cloves, Parmesan cheese, 3 tablespoons tomato paste, 2 teaspoons dried oregano, 2 tablespoons dried parsley, 1 tablespoon sugar, garlic salt, nutmeg, and black pepper in a large bowl. Mix well with a large fork. Form the meat mixture into 1 1/2 inch firm balls. Place the meatballs on the prepared pan.
4
Bake meatballs until browned and cooked though, about 20 to 30 minutes. Drop cooked meatballs into hot spaghetti sauce, and serve immediately.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Sauce, 2 (28 ounce) cans chopped tomatoes, 2 (6 ounce) cans tomato paste, 2 (8 ounce) cans tomato sauce, and more.

Yes, Jansen'S Spaghetti Sauce And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jansen'S Spaghetti Sauce And Meatballs

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