Crock Pot Lasagna Recipe

Name: Crock Pot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb ground beef; 1 onion, chopped; 2 garlic cloves, minced; 1 (6 ounce) can tomato paste; 2 (28 ounce) cans crushed tomatoes; 3 tablespoons dried basil; salt & pepper; 8 ounces cottage cheese; 8 ounces ricotta cheese; ¼ cup parmesan cheese; ½ cup mozzarella cheese; 1 egg; 2 teaspoons garlic salt; 2 tablespoons dried parsley; 1 (16 ounce) package lasagna noodles, uncooked; 2 cups shredded mozzarella cheese or 2 cups your favorite Italian cheese blend, for top

Servings: persons

2 tablespoons olive oil
1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1 (6 ounce) can tomato paste
2 (28 ounce) cans crushed tomatoes
3 tablespoons dried basil
salt & pepper
8 ounces cottage cheese
8 ounces ricotta cheese
¼ cup parmesan cheese
½ cup mozzarella cheese
1 egg
2 teaspoons garlic salt
2 tablespoons dried parsley
1 (16 ounce) package lasagna noodles, uncooked
2 cups shredded mozzarella cheese or 2 cups your favorite Italian cheese blend, for top

1
Saute onion in olive oil until tender.
2
Add ground beef and cook until browned.
3
Add garlic, salt and pepper.
4
Drain fat from pan.
5
Add tomato paste and cook approximately 5 minutes.
6
Add crushed tomatoes, basil and more salt to taste.
7
Let simmer while you prepare the cheese mixture.
8
Combine cottage, ricotta, Parmesan, and mozzarella chesses with egg, garlic salt and parsley; mix well.
9
Spoon a layer of sauce into crock pot.
10
Cover with a layer of noodles, broken to fit.
11
Add half of the cheese mixture.
12
Cover with a layer of sauce.
13
Add another layer of noodles, cheese mixture, sauce.
14
End with a final layer of noodles and the remaining sauce.
15
Cover with mozzarella.
16
Cook on low for 6 hours.

1141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb ground beef, 1 onion, chopped, 2 garlic cloves, minced, and more.

Yes, Crock Pot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Lasagna

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