Crock Pot Lamb Stew With Barley Recipe

Name: Crock Pot Lamb Stew With Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lamb stew meat, cut into 1-inch cubes; 2 tablespoons cooking oil; 1 medium onion, chopped; 4 garlic cloves, minced; 2 1/2 cups low sodium chicken broth; 1 (14 1/2 ounce) can diced tomatoes; 1/2 cup pearl barley (regular); 1/4 cup dry white wine (optional); 2 tablespoons chopped fresh dill or 1 1/2 teaspoons dried dill; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 (10 ounce) jar roasted sweet red peppers, drained and thinly sliced (about 1 1/2 cups); 1/4 cup chopped of fresh mint

Servings: persons

1 1/2 lbs lamb stew meat, cut into 1-inch cubes
2 tablespoons cooking oil
1 medium onion, chopped
4 garlic cloves, minced
2 1/2 cups low sodium chicken broth
1 (14 1/2 ounce) can diced tomatoes
1/2 cup pearl barley (regular)
1/4 cup dry white wine (optional)
2 tablespoons chopped fresh dill or 1 1/2 teaspoons dried dill
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (10 ounce) jar roasted sweet red peppers, drained and thinly sliced (about 1 1/2 cups)
1/4 cup chopped of fresh mint

1
Heat oil in a large heavy-bottomed skillet, or an electric frying appliance, such as in my case. Brown half of the meat in the hot oil and set aside. Add remaining meat; add onion when meat is nearly browned. After the onion is tender, two minutes or so, add the garlic to the onion/meat mixture and saute for a couple of more minutes.
2
In a 3 1/2- to 5-quart slow cooker, combine the broth, undrained tomatoes, barley, wine (if using), dried dillweed (if using), salt, and black pepper. Add the meat mixture and stir.
3
Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Before serving, stir in the roasted peppers and fresh mint. If using fresh dill, stir that in as well.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lamb stew meat, cut into 1-inch cubes, 2 tablespoons cooking oil, 1 medium onion, chopped, 4 garlic cloves, minced, and more.

Yes, Crock Pot Lamb Stew With Barley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Lamb Stew With Barley

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