Crock Pot Lamb Chops Dinner Recipe

Name: Crock Pot Lamb Chops Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb chops; 4 medium potatoes, peeled and quartered; 3/4 lb fresh carrot, peeled and cut into 1 inch pieces; 1 bunch fresh asparagus spear, cut to 4 to 6 inch lengths; 1/4 cup onion, minced; 1/4 cup sweet soy sauce; 1/4 cup water; 2 fresh garlic cloves, minced; 2 bay leaves; 1 teaspoon curry powder (or more to taste); salt (to taste); pepper (to taste)

Servings: persons

6 lamb chops
4 medium potatoes, peeled and quartered
3/4 lb fresh carrot, peeled and cut into 1 inch pieces
1 bunch fresh asparagus spear, cut to 4 to 6 inch lengths
1/4 cup onion, minced
1/4 cup sweet soy sauce
1/4 cup water
2 fresh garlic cloves, minced
2 bay leaves
1 teaspoon curry powder (or more to taste)
salt (to taste)
pepper (to taste)

1
Spray crock pot with non-stick spray (I use Mazola No-stick).
2
Brown lamb chops on both sides if desired.
3
Place in bottom of crock pot.
4
In fry pan used to brown lamb chops, cook onions and garlic, with curry powder, just until beginning to turn transparent.
5
Transfer onions and garlic to crock pot, spreading evenly over lamb chops.
6
Lay bay leaves on top.
7
Arrange potato quarters evenly on top of previously arranged ingredients being sure they do not touch the sides of the crock pot.
8
Arrange carrots over top; try to avoid leaving any potatoes exposed as they will tend to turn dark (You may need to add more carrots, depending on the size, to achieve this).
9
Salt and pepper to taste.
10
Cover.
11
Cook on high for at least 3 hours, or Cook on low for at least 6 hours, or Cook on high, then reduce to low allowing 2 hours on low for each hour on high.
12
When there is only an hour left of cooking time, place asparagus spears on top of all and sprinkle a little more curry powder on top.
13
If you wish, you can add a tablespoon of butter on top of the asparagus.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lamb chops, 4 medium potatoes, peeled and quartered, 3/4 lb fresh carrot, peeled and cut into 1 inch pieces, 1 bunch fresh asparagus spear, cut to 4 to 6 inch lengths, and more.

Yes, Crock Pot Lamb Chops Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Lamb Chops Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions