Crock Pot Jambalaya Recipe

Name: Crock Pot Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 skinless chicken breasts (cubed); 1 12 lbs smoked sausage (Sliced); 1 lb prawns (Cooked); 1 green pepper (chopped); 1 red pepper (chopped); 1 yellow pepper (chopped); 4 celery ribs (diced); 1 large onion (chopped); 15 baby corn (chopped); 2 red chilies (seeded & finely chopped); 4 garlic cloves (finely chopped); 2 (800 ml) cans chopped tomatoes; 2 tablespoons tomato paste; 450 ml beef stock; 2 ½ cups rice (Cooked); 1 teaspoon black pepper; 1 teaspoon white pepper; 1 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon ground cumin; ½ tablespoon dried basil; 1 tablespoon dried oregano; 3 tablespoons frying oil (Groundnut)

Servings: persons

5 skinless chicken breasts (cubed)
1 12 lbs smoked sausage (Sliced)
1 lb prawns (Cooked)
1 green pepper (chopped)
1 red pepper (chopped)
1 yellow pepper (chopped)
4 celery ribs (diced)
1 large onion (chopped)
15 baby corn (chopped)
2 red chilies (seeded & finely chopped)
4 garlic cloves (finely chopped)
2 (800 ml) cans chopped tomatoes
2 tablespoons tomato paste
450 ml beef stock
2 ½ cups rice (Cooked)
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon ground cumin
½ tablespoon dried basil
1 tablespoon dried oregano
3 tablespoons frying oil (Groundnut)

1
Heat 1/2 the oil in a wok until just about smoking & fry chicken until light golden (approx 5 mins), add to crock pot.
2
Combine Chopped Green, Red, Yellow Peppers, Chopped Onion, Chopped Garlic, Sliced Celery & chopped Red Chilli's, heat the remaining oil & fry until Semi soft, add to crock pot.
3
Add all the remaining ingredients, herbs & spices to the Crock pot except for the Rice & Prawns give it a good stir.
4
Cook on Medium for 6 Hours.
5
20 Mins from end add the hot cooked rice (Electric Rice cookers are a wonderful thing)& the Prawns.

1280

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 5 skinless chicken breasts (cubed), 1 12 lbs smoked sausage (Sliced), 1 lb prawns (Cooked), 1 green pepper (chopped), and more.

Yes, Crock Pot Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Jambalaya

How did you like this recipe?

Frequently Asked Questions