How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Italian Vegetable Soup?

You need 12 ingredients. The key ingredients include: 3 small carrots, sliced, 1 small onion, chopped, 2 small potatoes, diced, 2 tablespoons fresh parsley, chopped, and more.

Is Crock-Pot Italian Vegetable Soup suitable as soups & stews?

Yes, Crock-Pot Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Italian Vegetable Soup Recipe

Name: Crock-Pot Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small carrots, sliced; 1 small onion, chopped; 2 small potatoes, diced; 2 tablespoons fresh parsley, chopped; 1 garlic clove, minced; 1 1/4 teaspoons dried basil (or use fresh); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (16 ounce) can red kidney beans, undrained; 3 cups beef stock; 14 1/2 ounces stewed tomatoes, with juice; 1 cup cooked ham, diced

Crock-Pot Italian Vegetable Soup

Eats Now Editorial Team · 247 kcal · Soups & Stews

Crock-Pot Italian Vegetable Soup – a delicious recipe with carrots, onion, potatoes, fresh parsley, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Italian Vegetable Soup

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