Crock Pot Italian Stuffed Flank Steak Recipe

Name: Crock Pot Italian Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) beef flank steak; 1 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon butter; 1 1/2 cups soft breadcrumbs (about 3 slices); 1/2 cup celery, chopped; 1/4 cup parsley, chopped; 1 egg, beaten; 3/4 teaspoon poultry seasoning; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup beef broth; 2 teaspoons cornstarch; 4 teaspoons water

Servings: persons

1 (2 lb) beef flank steak
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon butter
1 1/2 cups soft breadcrumbs (about 3 slices)
1/2 cup celery, chopped
1/4 cup parsley, chopped
1 egg, beaten
3/4 teaspoon poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup beef broth
2 teaspoons cornstarch
4 teaspoons water

1
Flatten steak to 1/2-in. thickness; set aside.
2
In a nonstick skillet, saute onion, celery and garlic in butter until tender. Add the bread crumbs, parsley, egg, poultry seasoning, salt and pepper; mix well.
3
Spread over steak to within 1 inches of edge. Roll up jelly-roll style, starting with a long side; tie with kitchen string.
4
Place in a 5-qt. slow cooker; add broth. Cover and cook on low for 8-10 hours.
5
Remove meat to a serving platter and keep warm. Skim fat from cooking juices; pour into a small saucepan. Combine cornstarch and water until smooth; stir into juices.
6
Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove string before slicing steak; serve with gravy.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 lb) beef flank steak, 1 medium onion, chopped, 1 garlic clove, minced, 1 tablespoon butter, and more.

Yes, Crock Pot Italian Stuffed Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Italian Stuffed Flank Steak

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