Crock-Pot Italian Sausage And Peppers Recipe

Name: Crock-Pot Italian Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Italian turkey sausage; 2 yellow onions, chopped; 1 green bell pepper, cut into 2-inch pieces; 1 red bell pepper, cut into 2-inch pieces; 1 yellow bell pepper, cut into 2-inch pieces; 2 bay leaves; 4 garlic cloves, minced; 14 ounces diced tomatoes, undrained; 6 ounces tomato paste; 1/2 cup dry red wine or 1/2 cup water; 1 tablespoon dried parsley flakes; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

2 lbs Italian turkey sausage
2 yellow onions, chopped
1 green bell pepper, cut into 2-inch pieces
1 red bell pepper, cut into 2-inch pieces
1 yellow bell pepper, cut into 2-inch pieces
2 bay leaves
4 garlic cloves, minced
14 ounces diced tomatoes, undrained
6 ounces tomato paste
1/2 cup dry red wine or 1/2 cup water
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon pepper

1
Cook turkey sausage in heavy skillet over medium heat until browned, turning occasionally.
2
Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers.
3
Add all of the browned turkey sausage, then the rest of the onions and peppers.
4
Add bay leaves and other spices.
5
Combine diced undrained tomatoes, tomato paste, and red wine in small bowl and mix well to blend.
6
Pour over mixture in crockpot.
7
Cover slow cooker and cook on low for 6 hours.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs Italian turkey sausage, 2 yellow onions, chopped, 1 green bell pepper, cut into 2-inch pieces, 1 red bell pepper, cut into 2-inch pieces, and more.

Yes, Crock-Pot Italian Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Italian Sausage And Peppers

How did you like this recipe?

Frequently Asked Questions