How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Italian Sauce?

You need 20 ingredients. The key ingredients include: 1 (1 lb. 13 oz.) can whole Italian tomatoes or 1 qt. home-canned tomatoes, 2 (6 oz.) cans tomato paste, 1 Tbsp. dried parsley, 1 tsp. salt, and more.

Is Crock-Pot Italian Sauce suitable as meat & poultry?

Yes, Crock-Pot Italian Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Italian Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Italian Sauce Recipe

Name: Crock-Pot Italian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 13 oz.) can whole Italian tomatoes or 1 qt. home-canned tomatoes; 2 (6 oz.) cans tomato paste; 1 Tbsp. dried parsley; 1 tsp. salt; 1 tsp. dried oregano; 2 bay leaves; 1/4 tsp. garlic salt; 1/4 tsp. crushed red pepper; 1/4 c. grated Romano cheese; 1/2 lb. ground beef; 1/4 lb. pork; 1/4 lb. veal; 1 egg, well beaten; 2 slices bread, softened in water; 1 tsp. dried parsley; 1 tsp. dried oregano; 1 tsp. salt; 1/4 c. grated Romano cheese; 1/4 c. dry bread crumbs; 1/4 tsp. garlic salt

Crock-Pot Italian Sauce

Eats Now Editorial Team · 392 kcal · Meat & Poultry

Crock-Pot Italian Sauce – a delicious recipe with Italian tomatoes, tomato paste, parsley, salt, oregano, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Italian Sauce

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