Crock-Pot Italian Pork Chops Recipe

Name: Crock-Pot Italian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean pork chops (1-inch thick; excess fat removed); 1/2 lb. fresh mushrooms, sliced; 1 medium onion, chopped; 1 clove garlic, minced; 2 (8 oz. each) cans tomato sauce; 1/4 c. sherry; 1 Tbsp. lemon juice; 1/2 tsp. parsley flakes; 1/4 tsp. oregano; 1/4 tsp. basil; 2 medium green peppers, cut into thin strips

Servings: persons

4 lean pork chops (1-inch thick; excess fat removed)
1/2 lb. fresh mushrooms, sliced
1 medium onion, chopped
1 clove garlic, minced
2 (8 oz. each) cans tomato sauce
1/4 c. sherry
1 Tbsp. lemon juice
1/2 tsp. parsley flakes
1/4 tsp. oregano
1/4 tsp. basil
2 medium green peppers, cut into thin strips

1
Brown chops on both sides on stove top.
2
Drain on paper towels; set aside.
3
Place mushrooms, onion and garlic in bottom of crock-pot.
4
Arrange pork chops on top of vegetables.
5
Pour tomato sauce, sherry, lemon juice, parsley, oregano and basil over the chops.
6
Cover and cook on low, 7 to 9 hours or on high, 4 to 5 hours.
7
Before serving, turn to high and place green pepper strips on top of pork chops.
8
Cover and cook 30 minutes.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lean pork chops (1-inch thick; excess fat removed), 1/2 lb. fresh mushrooms, sliced, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Crock-Pot Italian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Italian Pork Chops

How did you like this recipe?

Frequently Asked Questions