How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Italian Beef?

You need 9 ingredients. The key ingredients include: 5 lb. beef (cheap cut), 1 clove garlic, 1 tsp. salt, 1 tsp. pepper, and more.

Is Crock-Pot Italian Beef suitable as meat & poultry?

Yes, Crock-Pot Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Italian Beef Recipe

Name: Crock-Pot Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. beef (cheap cut); 1 clove garlic; 1 tsp. salt; 1 tsp. pepper; 1 tsp. oregano; 1 tsp. sweet basil; 1 tsp. parsley flakes; 1 tsp. garlic powder; 2 c. water

Crock-Pot Italian Beef – a delicious recipe with beef, clove garlic, salt, pepper, oregano, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. beef (cheap cut)
1 clove garlic
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. sweet basil
1 tsp. parsley flakes
1 tsp. garlic powder
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Italian Beef

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