Crock-Pot Italian Beef

Name: Crock-Pot Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. rump roast; 1 tsp. oregano; 1 tsp. basil; 1 tsp. garlic powder; 1 tsp. parsley; 1 bay leaf; 1 envelope Italian salad dressing mix; salt and pepper; 2 c. water; 1 pkg. sandwich French rolls

Eats Now Editorial Team · 6 kcal · Salads

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Crock-Pot Italian Beef – a delicious recipe with rump roast, oregano, basil, garlic powder, parsley, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 to 4 lb. rump roast
1 tsp. oregano
1 tsp. basil
1 tsp. garlic powder
1 tsp. parsley
1 bay leaf
1 envelope Italian salad dressing mix
salt and pepper
2 c. water
1 pkg. sandwich French rolls

1
Place roast in crock-pot.
2
Mix remaining ingredients in small saucepan and bring to boil.
3
Pour over roast.
4
Cook on low for 6 to 8 hours.
5
Remove roast from crock-pot and shred meat.
6
Put back in crock-pot until ready to serve.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. rump roast, 1 tsp. oregano, 1 tsp. basil, 1 tsp. garlic powder, and more.

Yes, Crock-Pot Italian Beef falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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