Crock Pot Indonesian Chicken

1. 1

   In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.

2. 2

   Place chicken pieces in a crock pot.

3. 3

   Spoon sauce mixture over top of the chicken.

4. 4

   Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.

5. 5

   The chicken should start to shred easily.

6. 6

   Remove chicken from crock pot and stir peanut butter into juices until smooth.

7. 7

   Spoon sauce over chicken and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.