Crock Pot Indian Pudding Recipe

Name: Crock Pot Indian Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. lowfat milk; 1/2 c. cornmeal; 1/2 teaspoon salt; 3 Large eggs; 1/4 c. light brown sugar; 1/3 c. molasses; 2 tbsp. butter; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 1/2 teaspoon ginger

Eats Now Editorial Team · 352 kcal · Baking & Desserts

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Crock Pot Indian Pudding Recipe – a delicious recipe with milk, cornmeal, salt, eggs, light brown sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. lowfat milk
1/2 c. cornmeal
1/2 teaspoon salt
3 Large eggs
1/4 c. light brown sugar
1/3 c. molasses
2 tbsp. butter
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon ginger

1
Lightly grease crock.
2
Preheat on high for 20 min.
3
Meanwhile bring lowfat milk, cornmeal and salt to a boil.
4
Boil, stirring constantly, for 5 min.
5
Cover and simmer an additional 10 min.
6
In a large bowl, combine remaining ingredients.
7
Gradually beat in warm cornmeal mix and whisk till smooth.
8
Pour into crock and cook on high for 2 to 3 hrs or possibly low for 6 to 8 hrs.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. lowfat milk, 1/2 c. cornmeal, 1/2 teaspoon salt, 3 Large eggs, and more.

Yes, Crock Pot Indian Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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