Crock Pot Huli Huli Chicken Recipe

Name: Crock Pot Huli Huli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1 1/2 cups brown sugar barbecue sauce (my favorite Guy Fieri); 1 cup crushed pineapple; 1/2 medium onion, cut in lg chunks; 3 garlic cloves, crushed; 2 tablespoons soy sauce; 1 hot pepper, seeded, left in 2 lg pieces; 1 teaspoon coarse sea salt; 1 tablespoon grated fresh ginger or 1 teaspoon dried ginger; 1 tablespoon coconut oil

Servings: persons

6 boneless skinless chicken breasts
1 1/2 cups brown sugar barbecue sauce (my favorite Guy Fieri)
1 cup crushed pineapple
1/2 medium onion, cut in lg chunks
3 garlic cloves, crushed
2 tablespoons soy sauce
1 hot pepper, seeded, left in 2 lg pieces
1 teaspoon coarse sea salt
1 tablespoon grated fresh ginger or 1 teaspoon dried ginger
1 tablespoon coconut oil

1
I mix everything except the chicken and onions in the crock pot first. We like spicy foods but not really hot so I cut the pepper in just two halves so I can pull it out before serving. Then add the chicken breasts, pushing them under the sauce. I usually don't plan ahead enough to thaw the chicken so I put them in frozen. Put the onion chunks on top to keep them from turning to mush.
2
Start with the cooker on high then once it all starts to bubble turn it down on low. It took my cooker about 3 1/2 hours. If you're leaving the house I would just start it on low and would be fine for a lot longer.
3
I served mine with wild rice.

754

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1 1/2 cups brown sugar barbecue sauce (my favorite Guy Fieri), 1 cup crushed pineapple, 1/2 medium onion, cut in lg chunks, and more.

Yes, Crock Pot Huli Huli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Huli Huli Chicken

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