How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork Tenderloin?

You need 5 ingredients. The key ingredients include: 1 (15 oz.) can unsweetened, sliced pineapple (undrained), 2 cloves garlic, minced, 2 Tbsp. soy sauce, 1/2 tsp. dry mustard, and more.

Is Marinated Pork Tenderloin suitable as meat & poultry?

Yes, Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Tenderloin Recipe

Name: Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can unsweetened, sliced pineapple (undrained); 2 cloves garlic, minced; 2 Tbsp. soy sauce; 1/2 tsp. dry mustard; 2 (3/4 lb.) pork tenderloins

Try this homemade Marinated Pork Tenderloin recipe the whole family will love. Made with pineapple, garlic, soy sauce and dry mustard. Easy step-by-step…

This Marinated Pork Tenderloin relies on simple, everyday ingredients such as garlic, minced, soy sauce, dry mustard and (3/4 lb.) pork tenderloins. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (15 oz.) can unsweetened, sliced pineapple (undrained)
2 cloves garlic, minced
2 Tbsp. soy sauce
1/2 tsp. dry mustard
2 (3/4 lb.) pork tenderloins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

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