Confetti Caramel Corn

1. 1

   Heat oven to 300u00b0.

2. 2

   Place cereal in a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.

3. 3

   Mix brown sugar, margarine and corn syrup in a 1 1/2-quart saucepan.

4. 4

   Heat mixture over medium heat about 3 minutes, stirring occasionally, until margarine is melted and mixture begins to boil.

5. 5

   Cook, without stirring, 4 minutes longer. (Mixture will boil and turn golden brown.)

6. 6

   Remove from heat. Stir in vanilla and baking soda until mixture is foamy.

7. 7

   Pour over cereal; stir to coat evenly.

8. 8

   Bake 25 minutes, stirring occasionally.

9. 9

   Loosen right away from sides and bottom.

10. 10

    Cool. Makes 7 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.