How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Hawaiian Chicken One-Dish Meal?

You need 9 ingredients. The key ingredients include: 1 1/4 lbs chicken tenderloins, 2 tablespoons soy sauce, 2 medium carrots, sliced, 1 (8 ounce) can sliced water chestnuts, and more.

Is Crock Pot Hawaiian Chicken One-Dish Meal suitable as meat & poultry?

Yes, Crock Pot Hawaiian Chicken One-Dish Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Hawaiian Chicken One-Dish Meal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Hawaiian Chicken One-Dish Meal Recipe

Name: Crock Pot Hawaiian Chicken One-Dish Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs chicken tenderloins; 2 tablespoons soy sauce; 2 medium carrots, sliced; 1 (8 ounce) can sliced water chestnuts; 1 (8 ounce) can pineapple chunks; 1/2 cup sweet and sour sauce; 2 teaspoons cornstarch; 1/2 teaspoon ginger; 1 (9 ounce) package frozen oriental-style vegetables

Try this homemade Crock Pot Hawaiian Chicken One-Dish Meal recipe the whole family will love. Made with chicken, soy sauce, carrots and water chestnuts.…

This Crock Pot Hawaiian Chicken One-Dish Meal relies on simple, everyday ingredients such as chicken tenderloins, soy sauce, medium carrots, sliced and sweet and sour sauce. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs chicken tenderloins
2 tablespoons soy sauce
2 medium carrots, sliced
1 (8 ounce) can sliced water chestnuts
1 (8 ounce) can pineapple chunks
1/2 cup sweet and sour sauce
2 teaspoons cornstarch
1/2 teaspoon ginger
1 (9 ounce) package frozen oriental-style vegetables

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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