Crock Pot Hawaiian Chicken One-Dish Meal

1. 1

   Combine chicken and soy sauce in slow cooker and mix to coat. Stir in carrots, water chestnuts, and juice only from pineapples.

2. 2

   Cook on Low setting for 3 to 4 hours. Refrigerate pineapples until later.

3. 3

   Twenty minutes before serving, turn heat to High setting. Whisk together sweet and sour sauce, ginger, and cornstarch. Add to crock pot, along with pineapple and vegetables.

4. 4

   When vegetables are tender, the dish is ready to serve or hold on low. I often serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.