Crock Pot Ham & Cauliflower Chowder Recipe

Name: Crock Pot Ham & Cauliflower Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; 1 cup onion, diced; 1 cup celery, diced; 6 medium fresh mushrooms, chopped; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of celery soup; 2 cups half-and-half; 2 cups chicken broth or 2 cups chicken stock; 2 -3 cups cooked ham, cubed; 3 tablespoons potato flakes; 1/4 - 1/2 cup cheddar cheese, shredded (optional); Tabasco sauce (optional)

Servings: persons

1 large cauliflower
1 cup onion, diced
1 cup celery, diced
6 medium fresh mushrooms, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
2 cups half-and-half
2 cups chicken broth or 2 cups chicken stock
2 -3 cups cooked ham, cubed
3 tablespoons potato flakes
1/4 - 1/2 cup cheddar cheese, shredded (optional)
Tabasco sauce (optional)

1
Steam trimmed whole head of cauliflower with stalk down for about 6 minutes.
2
Remove and cool to handle.
3
Break off florets and finely dice stalk.
4
In cast iron skillet, saute onion and celery in butter or oil over Medium-High heat until softened.
5
Add diced ham and saute 1 minutes.
6
Place all ingredients EXCEPT Half and Half and cheddar cheese in crock pot.
7
Stir to blend.
8
Cook on LOW for 6 hours; extract 2 cups of chowder and add 3 tablespoons potato flakes and puree in blender until smooth; return to crock pot.
9
Add Half and Half; and cook 30 mins.to 1 hour.
10
Sprinkle individual servings with cheddar cheese, if desired.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large cauliflower, 1 cup onion, diced, 1 cup celery, diced, 6 medium fresh mushrooms, chopped, and more.

Yes, Crock Pot Ham & Cauliflower Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Ham & Cauliflower Chowder

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