Crock Pot Green Chile Pork

Name: Crock Pot Green Chile Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork, cubed; 1 tablespoon oil; 1 onion, chopped; 1 teaspoon ground cumin; 1 teaspoon oregano; 1 cup chicken broth; 1 (4 ounce) can diced green chilies; 1 (16 ounce) can Mexican-style tomatoes; 2 cloves garlic, minced; salt and pepper

Eats Now Editorial Team · 980 kcal · Soups & Stews

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Crock Pot Green Chile Pork – a delicious recipe with pork, oil, onion, ground cumin, oregano, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs boneless pork, cubed
1 tablespoon oil
1 onion, chopped
1 teaspoon ground cumin
1 teaspoon oregano
1 cup chicken broth
1 (4 ounce) can diced green chilies
1 (16 ounce) can Mexican-style tomatoes
2 cloves garlic, minced
salt and pepper

1
Brown pork cubes in oil.
2
Add onions and cook until they are tender.
3
Place pork and onions in crockpot, and add remaining ingredients.
4
Cook on low until pork is tender, about 8 hours.
5
With a large spoon, stir the mix, breaking the pork into large shreds by pressing the meat cubes against the side of the crockpot.

980

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs boneless pork, cubed, 1 tablespoon oil, 1 onion, chopped, 1 teaspoon ground cumin, and more.

Yes, Crock Pot Green Chile Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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