How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Greek Style Beans And Tomatoes?

You need 9 ingredients. The key ingredients include: 1 lb fresh green beans, cut into 1 inch lengths, 2 garlic cloves, crushed, 15 ounces fire-roasted tomatoes, drained, 1 medium onion, chopped, and more.

Is Crock Pot Greek Style Beans And Tomatoes suitable as general?

Yes, Crock Pot Greek Style Beans And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock Pot Greek Style Beans And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Greek Style Beans And Tomatoes Recipe

Name: Crock Pot Greek Style Beans And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh green beans, cut into 1 inch lengths; 2 garlic cloves, crushed; 15 ounces fire-roasted tomatoes, drained; 1 medium onion, chopped; 1/2 teaspoon dried oregano; 2 teaspoons lemon juice; 1 tablespoon olive oil; 1/2 teaspoon salt; fresh ground pepper

Try this homemade Crock Pot Greek Style Beans And Tomatoes recipe the whole family will love. Made with green beans, garlic, tomatoes and onion. Easy st…

This Crock Pot Greek Style Beans And Tomatoes relies on simple, everyday ingredients such as garlic cloves, crushed, medium onion, chopped, dried oregano and lemon juice. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb fresh green beans, cut into 1 inch lengths
2 garlic cloves, crushed
15 ounces fire-roasted tomatoes, drained
1 medium onion, chopped
1/2 teaspoon dried oregano
2 teaspoons lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
fresh ground pepper

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

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