Crock Pot Grains

Name: Crock Pot Grains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¼ cup millet; ¼ cup barley; ⅓ cup brown rice; 1 cup onion, chopped; 1 cup green bell pepper, chopped; ½ cup carrot, finely diced; 1 (15 1/2 ounce) can kidney beans, drained; 8 ounces tomato sauce, salt free; 1 lb canned tomato, chopped, drained, reserve liquid; 1 ½ cups canned corn or 1 ½ cups frozen corn, drained; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon garlic powder; salt and pepper

Eats Now Editorial Team · General

Jump to Recipe

Crock Pot Grains – a delicious recipe with millet, barley, brown rice, onion, green bell pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup millet
¼ cup barley
⅓ cup brown rice
1 cup onion, chopped
1 cup green bell pepper, chopped
½ cup carrot, finely diced
1 (15 1/2 ounce) can kidney beans, drained
8 ounces tomato sauce, salt free
1 lb canned tomato, chopped, drained, reserve liquid
1 ½ cups canned corn or 1 ½ cups frozen corn, drained
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
salt and pepper

1
Combine all ingredients in a crock pot.
2
Add water to reserved tomato liquid to equal 2 1/2 cups.
3
Stir into grain mixture.
4
Cover and cook on low setting 8 hours.
5
Stir before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup millet, ¼ cup barley, ⅓ cup brown rice, 1 cup onion, chopped, and more.

Yes, Crock Pot Grains falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Raspberry Chambord Shake
Mexican Sunrise
Mom'S Beer Bread
Sesame Carrots

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy