How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Gingery Bean Bake?

You need 5 ingredients. The key ingredients include: 2 (31 oz.) cans pork and beans with tomato sauce, 3/4 c. finely crushed gingersnaps (10 cookies), 3/4 c. catsup, 1/4 c. molasses, and more.

Is Crock-Pot Gingery Bean Bake suitable as meat & poultry?

Yes, Crock-Pot Gingery Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Gingery Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Gingery Bean Bake Recipe

Name: Crock-Pot Gingery Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (31 oz.) cans pork and beans with tomato sauce; 3/4 c. finely crushed gingersnaps (10 cookies); 3/4 c. catsup; 1/4 c. molasses; 1 Tbsp. minced dried onion

Crock-Pot Gingery Bean Bake – a delicious recipe with pork, catsup, molasses, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (31 oz.) cans pork and beans with tomato sauce
3/4 c. finely crushed gingersnaps (10 cookies)
3/4 c. catsup
1/4 c. molasses
1 Tbsp. minced dried onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Meat & Poultry

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