Crock Pot French Dip Sandwiches

1. 1

   Place chuck roast in crock pot.

2. 2

   Mix together soy sauce, bouillon, bay leaf, pepper, rosemary, thyme& garlic.

3. 3

   Pour on roast.

4. 4

   Add enough water to just cover meat.

5. 5

   Cook on low for 10 to 12 hours.

6. 6

   Remove meat from crock pot and shred into chunks.

7. 7

   Fill crusty rolls with meat and serve with small bowls of broth for dipping.

8. 8

   If desired, you can make this a day before.

9. 9

   Remove the meat from the broth and refrigerate both separately.

10. 10

    When cold, skim the fat from the broth and reheat meat and broth together in a large saucepan before shredding and making into sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.