Crock Pot French Dip Roast

1. 1

   Place onion in slow cooker.

2. 2

   Add roast.

3. 3

   Combine wine and gravy mix.

4. 4

   Pour over roast.

5. 5

   Add enough broth to cover roast.

6. 6

   Cover.

7. 7

   Cook on high 5-6 hours or low 10-12 hours Remove meat from liquid.

8. 8

   Let stand 5 minutes before slicing thinly across grain.

9. 9

   Note-- I put my roast in at 10:30-- took it out around 5:30-- on high-- it would not slice-- just fell apart it was so well done-- It was good.

10. 10

    but it ended up being shredded beef on our french dip sammiches!

11. 11

    We put it on hoagie (submarine) rolls which I had buttered and toasted in the oven-- and a slice of swiss cheese--.

* Per serving · 4 servings · Values may vary.

No additional tips available.