Try this homemade Crock-Pot French Dip recipe the whole family will love. Made with beef rump roast, beef broth, condensed French onion soup and beer. E…
This Crock-Pot French Dip relies on simple, everyday ingredients such as (10.5 oz.) can beef broth and (12 oz.) can beer. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Snacks & Appetizers
Servings:
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