How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot French Dip?

You need 6 ingredients. The key ingredients include: 1 beef rump roast (about 3 lb.), 1 (10.5 oz.) can beef broth, 1 (10.5 oz.) can condensed French onion soup, 1 (12 oz.) can beer, and more.

Is Crock-Pot French Dip suitable as snacks & appetizers?

Yes, Crock-Pot French Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crock-Pot French Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot French Dip Recipe

Name: Crock-Pot French Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef rump roast (about 3 lb.); 1 (10.5 oz.) can beef broth; 1 (10.5 oz.) can condensed French onion soup; 1 (12 oz.) can beer; 8 French rolls or sub rolls, cut into pieces; butter or margarine as needed (optional)

Crock-Pot French Dip – a delicious recipe with beef rump roast, beef broth, condensed French onion soup, beer, rolls, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 beef rump roast (about 3 lb.)
1 (10.5 oz.) can beef broth
1 (10.5 oz.) can condensed French onion soup
1 (12 oz.) can beer
8 French rolls or sub rolls, cut into pieces
butter or margarine as needed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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