How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Fondue Italiano?

You need 7 ingredients. The key ingredients include: 1 lb lean ground beef, 8 ounces shredded mozzarella cheese, 5 ounces spaghetti sauce mix (1 envelope of dry mix), 2 (15 ounce) cans tomato sauce, and more.

Is Crock Pot Fondue Italiano suitable as pasta & noodles?

Yes, Crock Pot Fondue Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock Pot Fondue Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Fondue Italiano Recipe

Name: Crock Pot Fondue Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 8 ounces shredded mozzarella cheese; 5 ounces spaghetti sauce mix (1 envelope of dry mix); 2 (15 ounce) cans tomato sauce; 2 tablespoons cornstarch; 1 lb shredded sharp cheddar cheese; 1/2 cup dry red wine

Crock Pot Fondue Italiano – a delicious recipe with lean ground beef, mozzarella cheese, spaghetti sauce, tomato sauce, cornstarch, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb lean ground beef
8 ounces shredded mozzarella cheese
5 ounces spaghetti sauce mix (1 envelope of dry mix)
2 (15 ounce) cans tomato sauce
2 tablespoons cornstarch
1 lb shredded sharp cheddar cheese
1/2 cup dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Crock Pot Fondue Italiano

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