Try this homemade Crock Pot Fondue Italiano recipe the whole family will love. Made with lean ground beef, mozzarella cheese, spaghetti sauce and tomato…
This Crock Pot Fondue Italiano relies on simple, everyday ingredients such as lean ground beef, shredded mozzarella cheese, (15 ounce) cans tomato sauce and cornstarch. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026