crock pot enchilada chili Recipe

Name: crock pot enchilada chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada); 1 plabano pepper chopped; 1 leek chopped; 1 can Dark red kidney beans not rinsed; 1 can White kidney beans not rinsed( also known as Cannelli beans ); 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium); 1 can Roasted red tomatoes; 2 packages of white chicken chili seasoning mix by McCormicks; 2 to 3 cloves of garlic; 32 oz of chicken stock; 2 tbsp Fresh chopped cilantro; 2 cup Sharp cheddar cheese shredded; 1 Dollop of sour cream on each serving optional

Servings: persons

2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
1 plabano pepper chopped
1 leek chopped
1 can Dark red kidney beans not rinsed
1 can White kidney beans not rinsed( also known as Cannelli beans )
1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
1 can Roasted red tomatoes
2 packages of white chicken chili seasoning mix by McCormicks
2 to 3 cloves of garlic
32 oz of chicken stock
2 tbsp Fresh chopped cilantro
2 cup Sharp cheddar cheese shredded
1 Dollop of sour cream on each serving optional

1
Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix.
2
Add leek and plabano pepper
3
Add chicken stock and all other remaining ingredients to the crock pot ( except cheese).
4
Add meat mixture and second package of white chili seasoning.
5
mix well.
6
Bring to a boil reduce heat and simmer 4-6 hours.
7
At this point add cheese.
8
Put a dollop of sour cream on each serving optional

1171

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada), 1 plabano pepper chopped, 1 leek chopped, 1 can Dark red kidney beans not rinsed, and more.

Yes, crock pot enchilada chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

crock pot enchilada chili

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