How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for crock pot enchilada chili?

You need 13 ingredients. The key ingredients include: 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada), 1 plabano pepper chopped, 1 leek chopped, 1 can Dark red kidney beans not rinsed, and more.

Is crock pot enchilada chili suitable as soups & stews?

Yes, crock pot enchilada chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover crock pot enchilada chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

crock pot enchilada chili Recipe

Name: crock pot enchilada chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada); 1 plabano pepper chopped; 1 leek chopped; 1 can Dark red kidney beans not rinsed; 1 can White kidney beans not rinsed( also known as Cannelli beans ); 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium); 1 can Roasted red tomatoes; 2 packages of white chicken chili seasoning mix by McCormicks; 2 to 3 cloves of garlic; 32 oz of chicken stock; 2 tbsp Fresh chopped cilantro; 2 cup Sharp cheddar cheese shredded; 1 Dollop of sour cream on each serving optional

Warm up with this hearty crock pot enchilada chili recipe. Made with your choice, pepper, red kidney beans and White kidney beans. Easy step-by-step ins…

This crock pot enchilada chili relies on simple, everyday ingredients such as plabano pepper chopped, leek chopped, roasted red tomatoes and to 3 cloves of garlic. It comes together quickly and makes 4 servings, at about 1171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1171

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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crock pot enchilada chili

Tips for the best results

Variations & substitutions

My Personal Notes

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