Chicken Pasta Recipe

Name: Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. stir-fry sauce; 1/4 c. white wine; 1/2 c. chopped red pepper; 1 c. sliced fresh mushrooms; 1 (12 oz.) can tomato sauce; 4 halves boneless chicken breast; 1 pkg. angel hair pasta; Parmesan cheese; 3 Tbsp. soy sauce; 1 medium chopped onion; 1/2 c. chopped yellow pepper; 1 fresh diced tomato; basil

Servings: persons

3 Tbsp. stir-fry sauce
1/4 c. white wine
1/2 c. chopped red pepper
1 c. sliced fresh mushrooms
1 (12 oz.) can tomato sauce
4 halves boneless chicken breast
1 pkg. angel hair pasta
Parmesan cheese
3 Tbsp. soy sauce
1 medium chopped onion
1/2 c. chopped yellow pepper
1 fresh diced tomato
basil

1
Bake or grill chicken.
2
Cut into 1-inch cubes after cooked. Combine sauces, wine and onion.
3
Cook until onion is browned.
4
Add tomato sauce, peppers and mushrooms.
5
Simmer until sauces are warmed; add chicken.
6
Simmer about 10 minutes.
7
Boil pasta per directions.
8
Drain.
9
Add cold water and drain again.
10
Pour sauce on pasta.
11
Add fresh tomato; sprinkle with basil and cheese to taste.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. stir-fry sauce, 1/4 c. white wine, 1/2 c. chopped red pepper, 1 c. sliced fresh mushrooms, and more.

Yes, Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pasta

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